Our Tapas :

Cuttle fish croquettes of in squid ink with a saffron sauce, 11€
Gorgonzola cheese and walnuts croquettes, with a tomato jam spiced with Espelette pepper, 10€
Padrons (small green hot peppers), 9€
Manchego cheese, 10€
Grilled bread spread with fresh tomato and olive oil, 6€
Iberian Bellota raw ham with crystal bread, 22€
Clams with parsley cream, 12€
Tellines, parsley cream, 15€
Gambitas’ Palamos, 15€